Blueberry Cheesecake Tart

Ingredients

For the Chocolate Crust

• 250 g chocolate sandwich cookies, crushed
• 70 g melted butter

For the Blueberry Filling

• 450 g cream cheese, softened
• 120 g powdered sugar
• 200 ml heavy whipping cream
• 1 tsp vanilla extract
• 200 g fresh or frozen blueberries
• 2 tsp lemon juice
• 10 g gelatin (or 2 tsp powdered gelatin), dissolved in 3 tbsp warm water

For the Topping

• 200 ml whipped cream
• Fresh blueberries
• Optional: blueberry sauce

Instructions

1. Mix the crushed cookies with melted butter and press firmly into a tart or springform pan. Chill for 20 minutes.
2. Blend the blueberries with lemon juice until smooth.
3. Beat the cream cheese, powdered sugar, and vanilla until creamy.
4. Fold in the blueberry puree.
5. Add the dissolved gelatin and mix well.
6. Whip the heavy cream until soft peaks form, then gently fold it into the blueberry mixture.
7. Pour the filling over the chilled crust and refrigerate for at least 6 hours or overnight.
8. Decorate with whipped cream and fresh blueberries before serving.

Prep Time: 25 minutes
Chilling Time: 6 hours
Servings: 8–10