Creamy Garlic Parmesan Pasta
Ingredients
- 300 g pasta (penne or fettuccine)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp salt
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package directions and drain.
- Melt butter in a large skillet over medium heat.
- Add garlic and cook for 1 minute until fragrant.
- Pour in the cream and simmer for 2–3 minutes.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss the pasta in the sauce until well coated.
- Garnish with parsley and serve immediately.
Description
Rich, creamy, and packed with garlic flavor, this Parmesan pasta is the ultimate comfort food. Ready in under 30 minutes, it’s perfect for busy weeknights.
