Banoffee Cheesecake Cups

Ingredients

• 200g digestive biscuits, crushed
• 80g melted butter
• 250g cream cheese
• 1 cup whipped cream
• 3 tbsp powdered sugar
• 2 bananas, sliced
• ½ cup caramel sauce (dulce de leche)
• Chocolate shavings for garnish

Instructions

1. Mix crushed biscuits with melted butter and divide into serving cups.
2. Beat cream cheese with powdered sugar until smooth.
3. Fold in the whipped cream.
4. Spoon the cheesecake mixture over the biscuit layer.
5. Add banana slices and drizzle with caramel sauce.
6. Repeat layers if desired.
7. Chill for 1 hour.
8. Top with more caramel and chocolate shavings before serving.

✨ Description

These Banoffee Cheesecake Cups combine creamy cheesecake, sweet bananas, buttery biscuit crumbs, and rich caramel sauce in an easy no-bake dessert. Perfect for parties, gatherings, or a quick sweet treat.