Strawberry White Chocolate Donuts

Ingredients

For the Donuts

• 8–10 yeast or brioche donuts (homemade or store-bought)

For the White Chocolate Glaze

• 10 oz (300 g) white chocolate, finely chopped
• ½ cup (120 ml) heavy cream
• 1 tbsp unsalted butter (optional, for a glossy finish)

For the Strawberry Sauce

• 1 cup (150 g) fresh strawberries, chopped
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for a thicker sauce)

For the Topping

• 2 cups (250 g) fresh strawberries, halved
• 2 tbsp freeze-dried strawberry crumbs
• Extra melted white chocolate for drizzling (optional)

---

Instructions

1. Prepare the Strawberry Sauce:
   In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the berries soften. Stir in the cornstarch slurry if you prefer a thicker sauce. Remove from the heat and let it cool completely.
2. Make the White Chocolate Glaze:
   Heat the heavy cream until it just begins to simmer. Pour it over the chopped white chocolate and let it sit for 1 minute. Stir until smooth, then mix in the butter for extra shine if desired.
3. Glaze the Donuts:
   Dip the top of each donut into the white chocolate glaze, allowing the excess to drip off. Place the donuts on a wire rack or parchment paper.
4. Decorate:
   Top each donut with fresh strawberry halves. Drizzle with the cooled strawberry sauce and, if desired, additional melted white chocolate. Sprinkle with freeze-dried strawberry crumbs for added flavor and texture.
5. Serve:
   Let the glaze set for 10–15 minutes before serving. Enjoy fresh for the best taste and texture.

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes