Grilled Chicken Ciabatta Sandwich

ByThe Recipe Cravings

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts, sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

For the Sandwich

  • 2 ciabatta rolls (or small baguettes)
  • 4 slices Swiss or Provolone cheese
  • 1 large tomato, sliced
  • Fresh lettuce leaves
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard (optional)

Instructions

  1. In a bowl, combine the olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Coat the chicken with the marinade and let it rest for 20 minutes.
  3. Grill or pan-sear the chicken over medium-high heat for 4–5 minutes per side, or until fully cooked and nicely charred.
  4. Slice the ciabatta rolls in half and lightly toast them.
  5. Spread mayonnaise and Dijon mustard on the bread.
  6. Layer the lettuce, tomato slices, and cheese on the bottom half of each roll.
  7. Add the hot grilled chicken over the cheese.
  8. Close the sandwich and cut it into halves or quarters before serving.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 2

Serving Suggestions:
Serve with French fries, potato wedges, coleslaw, or a fresh green salad for a complete meal.

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