Honey Garlic Lemon Chicken Drumsticks
Ingredients
- 6 chicken drumsticks (or chicken thighs)
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 garlic cloves, minced
- 1 lemon (juice + thin slices)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian herbs or thyme (optional)
- Fresh rosemary or parsley, for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, paprika, salt, black pepper, and Italian herbs.
- Pat the chicken drumsticks dry with paper towels and place them in a baking dish.
- Pour the honey garlic marinade over the chicken and toss to coat evenly.
- Arrange the lemon slices around and on top of the chicken.
- Bake for 40–45 minutes, basting the chicken with the pan juices every 15 minutes.
- For extra caramelization, switch the oven to broil (grill) for the last 3–5 minutes, keeping a close eye to prevent burning.
- Garnish with fresh rosemary or chopped parsley before serving.
Serving Suggestions
Serve with:
- Roasted potatoes
- Steamed rice
- Mashed potatoes
- Grilled vegetables
- A fresh green salad
Enjoy this sweet, savory, and tangy chicken with plenty of the delicious pan sauce spooned over the top! 🍗🍯🍋
