Creamy Sun-Dried Tomato Chicken Pasta with Spinach & Feta

ByThe Recipe Cravings

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz (340 g) penne pasta
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • ½ cup sun-dried tomatoes, sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ tsp red pepper flakes (optional)
  • ½ cup crumbled feta cheese
  • Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne according to the package instructions until al dente. Drain and set aside.

2. Cook the Chicken

Season the chicken with Italian seasoning, paprika, garlic powder, salt, and black pepper.

Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes, turning occasionally, until golden brown and fully cooked. Transfer to a plate.

3. Prepare the Sauce

In the same skillet, melt the butter.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Stir in the sun-dried tomatoes and cook for another minute.

Pour in the chicken broth and let it simmer for 2 minutes.

Reduce the heat to low, then stir in the heavy cream and Parmesan cheese until smooth.

4. Add the Spinach

Stir in the fresh spinach and cook until just wilted.

Season with red pepper flakes (if using), salt, and pepper to taste.

5. Combine Everything

Return the cooked chicken to the skillet.

Add the cooked penne and toss until everything is evenly coated with the creamy sauce.

Sprinkle the crumbled feta cheese over the top and gently mix.

6. Serve

Garnish with fresh basil or parsley and extra Parmesan if desired. Serve immediately while hot.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

🍽️ Serving Suggestions:
Pair this creamy pasta with garlic bread, a crisp Caesar salad, or roasted vegetables for a complete and satisfying meal.

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