Roasted Eggplant & Red Pepper Yogurt Dip (Turkish Meze)
This Roasted Eggplant & Red Pepper Yogurt Dip is a creamy, smoky Mediterranean appetizer made with fire-roasted vegetables, tangy Greek yogurt, garlic, and olive oil. Rich in flavor yet light and refreshing, it’s perfect served with warm pita bread, fresh vegetables, or as part of a colorful mezze platter.