🍗 Herb-Grilled Chicken with Garlic Mushrooms & Creamy Mashed Potatoes

Ingredients (Serves 4)

For the Chicken

• 2 large chicken breasts, halved lengthwise (or 4 small fillets)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

For the Garlic Mushrooms & Peppers

• 2 tbsp butter
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, diced
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and black pepper, to taste

For the Creamy Mashed Potatoes

• 2 lb (900 g) potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup (120 ml) warm milk
• ¼ cup (60 ml) heavy cream
• Salt and black pepper, to taste

Garnish

• Fresh parsley or thyme

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Instructions

1. Cook the Potatoes:
   Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain, then mash with butter, warm milk, and heavy cream. Season with salt and pepper. Keep warm.
2. Season the Chicken:
   Mix the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Rub the seasoning over both sides of the chicken.
3. Cook the Chicken:
   Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove and keep warm.
4. Sauté the Vegetables:
   In the same skillet, melt the butter. Add the garlic and cook for 30 seconds. Stir in the mushrooms and cook for 5 minutes. Add the bell peppers and thyme, then sauté for another 3–4 minutes until tender.
5. Serve:
   Spoon the creamy mashed potatoes onto each plate. Top with the herb-grilled chicken and serve alongside the garlic mushrooms and sautéed peppers. Garnish with fresh parsley or thyme and enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 🍗🥔🍄