Snickers Cheesecake
Ingredients
For the Crust
- 200 g chocolate cookies, crushed
- 100 g melted butter
For the Filling
- 500 g cream cheese, softened
- 200 ml heavy cream
- 100 g powdered sugar
- 1 tsp vanilla extract
- 3 Snickers bars, chopped
For the Topping
- 2 Snickers bars, chopped
- ½ cup mixed nuts (peanuts, almonds, walnuts)
- ½ cup caramel sauce
- 100 g melted milk chocolate
- Whipped cream (optional)
Instructions
- Mix the crushed cookies with melted butter.
- Press into a springform pan and chill for 20 minutes.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Stir in the chopped Snickers bars.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 6 hours or overnight.
- Drizzle with melted chocolate and caramel sauce.
- Top with chopped Snickers, mixed nuts, and whipped cream.
Description
A rich and creamy cheesecake loaded with chunks of Snickers, topped with caramel, chocolate, and crunchy nuts. This indulgent dessert is perfect for chocolate and peanut lovers.
