Lavash Breakfast Pizza
Ingredients
- 2 large lavash breads (or large flour tortillas)
- 100 g Turkish sucuk (or beef sausage), diced
- 1 red bell pepper, diced
- 3 green peppers, diced
- 2 eggs
- 8–10 slices mozzarella or Kashar cheese
- 1–2 tbsp vegetable oil
- Salt, to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the red and green peppers and sauté for 3–4 minutes until softened.
- Stir in the diced sausage and cook until lightly browned.
- Beat the eggs with a pinch of salt, then pour them evenly over the sausage mixture.
- Once the eggs begin to set, arrange half of the cheese slices on top.
- Cover with one lavash bread and brush the top lightly with oil.
- After 1–2 minutes, carefully flip the whole pizza using a large plate or lid.
- Place the remaining cheese on the cooked side, cover with the second lavash bread, and brush the top with a little oil.
- Cook for another 3–4 minutes, flipping once if needed, until both sides are golden brown and crispy.
- Slice into wedges and serve hot while the cheese is still gooey.
