No-Bake White Chocolate Cornflakes Cake

Ingredients

For the Cornflakes Base

• 2 cups cornflakes
• 300 g milk or dark chocolate
• 70 g sugar
• A few drops of lemon juice

For the White Chocolate Filling

• 75 g white chocolate
• 35 ml heavy cream (for melting the chocolate)
• 200 ml cold heavy cream
• 120 g sweetened condensed milk
• ½ cup crushed biscuits (optional)
• 1 tsp vanilla extract

For the Topping

• 200 g white chocolate
• 40 g cocoa butter or coconut oil
• Crispy chocolate balls for decoration

Instructions

1. Prepare the Base

1. Melt the chocolate with the sugar over low heat until smooth.
2. Add the lemon juice and stir.
3. Fold in the cornflakes until evenly coated.
4. Press the mixture firmly into the bottom of a springform pan or cake tin.
5. Refrigerate while preparing the filling.

2. Make the Filling

1. Heat 35 ml of heavy cream until just about to simmer.
2. Pour it over the white chocolate and let it sit for 1 minute.
3. Stir until smooth.
4. Mix in the sweetened condensed milk and vanilla extract.
5. Whip the remaining 200 ml of cold heavy cream until it reaches soft peaks.
6. Gently fold the whipped cream into the white chocolate mixture.
7. Fold in the crushed biscuits if using.
8. Spread the filling evenly over the chilled cornflakes base.
9. Refrigerate for 2–3 hours, or until fully set.

3. Decorate

1. Melt the white chocolate with the cocoa butter (or coconut oil) until smooth.
2. Coat the crispy chocolate balls with the melted chocolate if desired.
3. Decorate the top of the cake with the chocolate balls and drizzle any remaining white chocolate over the surface.
4. Chill for 15–20 minutes before serving.

Serving

Slice and enjoy this creamy, crunchy no-bake dessert chilled. It’s perfect for parties, celebrations, or as an easy make-ahead treat.