Loaded Breakfast Croissant Sandwich
Ingredients
- 2 large butter croissants
- 4 eggs
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 1 tbsp butter
- 1/2 avocado, sliced
- Salt and black pepper
- Fresh chives (optional)
Instructions
- Cook the bacon until crispy and set aside.
- Scramble or fry the eggs in butter.
- Slice the croissants in half and lightly toast them.
- Layer cheddar cheese on the bottom half.
- Add the eggs, crispy bacon, and avocado slices.
- Season with salt and black pepper.
- Garnish with chopped chives.
- Close the sandwiches and serve warm.
Description
🥐🍳 Start your morning with buttery croissants stuffed with fluffy eggs, crispy bacon, melted cheddar, and creamy avocado. A delicious café-style breakfast that’s ready in minutes!
