Cheesy Spicy Chicken Wrap

Ingredients

• 2 large flour tortillas
• 2 chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp chili powder
• ½ tsp cumin
• Salt and black pepper, to taste
• 1 red bell pepper, diced
• ½ red onion, diced
• 1 jalapeño, sliced (optional)
• 2 cups shredded mozzarella and cheddar cheese
• 2 tbsp chopped fresh cilantro

Creamy Spicy Sauce

• ¼ cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp sriracha
• 1 tsp hot sauce
• 1 tsp lime juice
• ½ tsp smoked paprika
• ½ tsp garlic powder

Instructions

1. Season the chicken with paprika, garlic powder, chili powder, cumin, salt, and pepper.
2. Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6–8 minutes until golden and fully cooked.
3. Add the bell pepper, onion, and jalapeño. Cook for another 3–4 minutes until slightly tender.
4. In a small bowl, whisk together all the sauce ingredients.
5. Lay a tortilla flat and spread a layer of the spicy sauce.
6. Add the cooked chicken mixture, plenty of shredded cheese, and chopped cilantro.
7. Fold in the sides and roll tightly into a wrap.
8. Toast the wrap in a hot skillet for 2–3 minutes per side until golden and crispy, and the cheese is melted.
9. Slice in half and serve with extra spicy sauce and lime wedges.

Description

Crispy grilled tortillas filled with juicy seasoned chicken, colorful peppers, creamy spicy sauce, and loads of gooey melted cheese. Every bite is packed with smoky, spicy, and cheesy flavors—perfect for lunch, dinner, or game day.