Cheesy Mushroom & Beef Rice Bake

ByThe Recipe Cravings

Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 6

Ingredients

  • 1 lb (450 g) ground beef (or mini meatballs)
  • 2 cups mushrooms, sliced
  • 2 cups cooked white or brown rice
  • 1 cup marinara or tomato sauce
  • 1½ cups shredded mozzarella cheese
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the onion and garlic until fragrant.
  4. Add the ground beef and cook until browned. Season with salt and pepper.
  5. Stir in the mushrooms and sauté for 3–4 minutes until tender.
  6. Add the cooked rice and marinara sauce. Mix until everything is well coated.
  7. Transfer the mixture to a greased baking dish.
  8. Sprinkle the mozzarella cheese evenly over the top.
  9. Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  10. Garnish with fresh parsley and serve hot.

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