Chicken & Veggie Teriyaki Noodles

ByThe Recipe Cravings

Ingredients

For the Chicken

  • 1 lb (500 g) chicken breast, sliced into thin strips
  • 2 tbsp soy sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp sweet chili sauce
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • ½ tsp black pepper
  • 1 tsp hot sauce (optional)

For the Vegetables

  • 1 carrot, cut into matchsticks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small broccoli head, cut into florets
  • 1 small red onion, sliced

For the Sauce

  • 3 tbsp soy sauce
  • 3 tbsp teriyaki sauce
  • 1 tbsp honey
  • 1 tbsp cornstarch
  • ½ cup water

To Serve

  • 8 oz (225 g) noodles, cooked according to package instructions
  • Sesame seeds and sliced green onions (optional)

Instructions

  1. In a bowl, combine the chicken with soy sauce, teriyaki sauce, sweet chili sauce, garlic, ginger, black pepper, and hot sauce. Marinate for 20–30 minutes.
  2. Heat a large skillet or wok over medium-high heat with a little oil. Cook the chicken until browned and fully cooked. Remove and set aside.
  3. In the same pan, stir-fry the onion and carrot for 2 minutes. Add the bell peppers and broccoli, cooking until tender-crisp.
  4. Whisk together the soy sauce, teriyaki sauce, honey, cornstarch, and water. Pour the sauce into the pan and cook until it thickens.
  5. Return the cooked chicken to the pan and toss to coat in the sauce.
  6. Add the cooked noodles and stir everything together until well coated.
  7. Garnish with sesame seeds and sliced green onions if desired, and serve hot.

Prep Time: 15 minutes (plus marinating)
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

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