Creamy Garlic Shrimp & Spinach Gratin

Ingredients

For the Gratin

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp butter
• 3 garlic cloves, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• ½ cup cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Italian seasoning
• ¼ tsp paprika
• Salt and black pepper, to taste

For the Topping

• ½ cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Melt the butter in a large skillet over medium heat.
3. Add the garlic and sauté for about 30 seconds until fragrant.
4. Stir in the shrimp and cook for 2–3 minutes until they begin to turn pink. Remove and set aside.
5. In the same skillet, add the spinach and cook until wilted.
6. Stir in the heavy cream and cream cheese until smooth.
7. Mix in the Parmesan cheese, mozzarella, Italian seasoning, paprika, salt, and black pepper.
8. Return the shrimp to the skillet and gently combine with the creamy sauce.
9. Transfer the mixture to a greased baking dish.
10. Sprinkle the remaining mozzarella and Parmesan evenly over the top.
11. Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
12. Garnish with fresh parsley and serve hot.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

🍽️ Serving Suggestions: Serve with crusty bread, steamed rice, buttered pasta, or a fresh green salad for a complete meal.