Cheesy Mushroom Stuffed Beef Rolls

These Cheesy Mushroom Stuffed Beef Rolls are juicy, tender, and packed with savory flavor. Thin slices of beef are filled with sautéed mushrooms and gooey mozzarella cheese, then seared until golden and baked in a rich garlic butter sauce. This easy, high-protein meal is perfect for weeknight dinners or special occasions.

Ingredients

For the Beef Rolls

• 8 thin beef steaks (or sirloin slices)
• 200 g (7 oz) mushrooms, sliced
• 200 g (7 oz) mozzarella cheese, cut into sticks or slices
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

For the Sauce

• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions

1. Season the beef slices with salt, black pepper, paprika, and Italian seasoning.
2. Heat the olive oil in a skillet and sauté the mushrooms with the garlic until tender and the moisture has evaporated.
3. Place a spoonful of the mushroom mixture and a piece of mozzarella on each beef slice.
4. Roll the beef tightly around the filling and secure each roll with toothpicks.
5. Sear the beef rolls in a hot skillet for 2–3 minutes on each side until nicely browned.
6. Transfer the rolls to a baking dish.
7. In the same skillet, melt the butter, add the garlic, beef broth, soy sauce, and Worcestershire sauce. Simmer for 3–4 minutes. Add the cornstarch slurry if you prefer a thicker sauce.
8. Pour the sauce over the beef rolls.
9. Bake in a preheated oven at 190°C (375°F) for 20–25 minutes, or until the beef is cooked through and the cheese is melted.
10. Serve hot with mashed potatoes, rice, or roasted vegetables.