Mediterranean Chickpea Salad
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 2 tomatoes, diced
- ¼ red onion, finely chopped
- 50g feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper
- Fresh parsley
Instructions:
- Combine chickpeas, cucumber, tomatoes, onion, and parsley in a bowl.
- Add feta cheese.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently and serve chilled.
✨ Description
This Mediterranean Chickpea Salad is fresh, light, and packed with protein. It’s perfect for a healthy dinner, requires no cooking, and is ready in just 10 minutes.
