Lemon Blueberry Loaf Cake
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup sugar
- ½ cup butter, melted
- ½ cup milk
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup fresh blueberries
For the Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, baking powder, and salt.
- In another bowl, whisk eggs, sugar, butter, milk, lemon zest, and lemon juice.
- Combine wet and dry ingredients.
- Fold in the blueberries gently.
- Pour into a greased loaf pan.
- Bake for 45–50 minutes until golden.
- Let cool, then drizzle with the lemon glaze.
✨ Description
This Lemon Blueberry Loaf Cake is soft, moist, and bursting with fresh blueberries and bright lemon flavor. It’s perfect for breakfast, afternoon tea, or a light dessert.
