Chicken & Broccoli Quiche
Ingredients
For the Crust
- 200 g all-purpose flour
- ½ tsp salt
- 100 g cold butter, cubed
- 1 tbsp cold water
- 1 egg
For the Filling
- 450 g chicken breast, cooked and diced
- 300 g broccoli florets
- 100 g shredded cheese (mozzarella, cheddar, or your favorite)
- Cherry tomatoes (optional)
Egg Mixture
- 250 ml cooking cream (20% fat)
- 4 eggs
- Salt, black pepper, and a pinch of nutmeg
Instructions
- Mix the flour, salt, butter, water, and egg until a dough forms.
- Wrap the dough and chill for 30 minutes.
- Cook the chicken and broccoli until just tender. Let them cool slightly.
- Roll out the dough and line a quiche or pie pan.
- Spread the chicken, broccoli, cheese, and cherry tomatoes over the crust.
- Whisk together the cream, eggs, salt, pepper, and nutmeg.
- Pour the egg mixture evenly over the filling.
- Bake at 180°C (350°F) for 40–50 minutes, or until the filling is set and the top is golden brown.
- Let the quiche rest for 10 minutes before slicing and serving.
