🍝 Creamy Tuscan Chicken Pasta

This Creamy Tuscan Chicken Pasta is a rich and comforting dish made with tender seasoned chicken, sun-dried tomatoes, fresh spinach, garlic, and Parmesan. Everything is tossed in a creamy, flavorful sauce for an easy and satisfying dinner that’s perfect for busy weeknights or a cozy family meal.

🛒 Ingredients

• 300 g pasta (fettuccine or linguine)
• 2 chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 100 g sun-dried tomatoes
• 100 g fresh spinach
• 200 ml heavy cream
• 60 g grated Parmesan
• ½ tsp paprika
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• ½ tsp red pepper flakes, optional
• Fresh parsley, for garnish

👩‍🍳 Instructions

1. Cook the pasta in salted boiling water until al dente. Reserve some pasta water and drain.
2. Season the chicken with paprika, Italian seasoning, salt, and pepper.
3. Heat the olive oil in a large skillet. Cook the chicken until golden and cooked through. Remove, let rest, then slice.
4. In the same skillet, sauté the garlic and sun-dried tomatoes for 1–2 minutes.
5. Pour in the heavy cream and add Parmesan. Stir until the sauce is smooth and creamy.
6. Add the spinach and cook until wilted.
7. Return the chicken to the skillet and add the cooked pasta. Toss until everything is well coated.
8. Add a splash of reserved pasta water if the sauce is too thick.
9. Garnish with Parmesan, black pepper, and fresh parsley. Serve immediately. 🍝✨