Raspberry Banana Frozen Dessert
Looking for a refreshing dessert that’s creamy, fruity, and absolutely irresistible? 😍 This Raspberry Banana Frozen Dessert combines sweet banana, creamy filling, and juicy raspberries into a beautiful frozen treat that’s perfect for summer!
It’s easy to prepare, requires no complicated baking, and looks stunning when topped with plenty of fresh raspberries and a dusting of powdered sugar. 🍓❄️
🛒 Ingredients
- 3 ripe bananas
- 300–350 g fresh or frozen raspberries
- 500 ml heavy cream
- 250 g mascarpone or cream cheese
- 100 g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Powdered sugar, for decorating
👩🍳 Instructions
- Slice the bananas and set aside.
- Blend about half of the raspberries with the lemon juice until smooth. Strain if you prefer a seedless sauce.
- Whip the heavy cream until soft peaks form.
- Add mascarpone, powdered sugar, and vanilla. Mix until smooth and creamy.
- Gently fold in some of the raspberry sauce to create beautiful pink swirls.
- Layer the banana slices, creamy mixture, and raspberry sauce in a serving bowl or freezer-safe dish.
- Repeat the layers and finish with a generous layer of cream and fresh raspberries.
- Cover and freeze for at least 4–6 hours, or until nicely set.
- Let it sit at room temperature for a few minutes before serving.
- Dust with powdered sugar and enjoy this creamy, fruity frozen dessert! 🍓🍌✨
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