Cheesy Steak Tortellini Skillet

ByThe Recipe Cravings

Ingredients

For the Steak

  • 500 g (1 lb) beef sirloin, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

For the Pasta

  • 500 g (18 oz) cheese tortellini
  • 1 tbsp butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 carrot, diced
  • 1 cup mushrooms, sliced (optional)

Creamy Cheese Sauce

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

Garnish

  • Fresh parsley, chopped
  • Freshly cracked black pepper

Instructions

Step 1: Cook the Tortellini

Cook the tortellini according to the package directions. Drain and set aside.

Step 2: Cook the Steak

Season the beef with salt, pepper, garlic powder, and paprika. Heat the olive oil in a large skillet over high heat and sear the beef for 3–4 minutes until browned. Remove and set aside.

Step 3: Cook the Vegetables

In the same skillet, melt the butter. Sauté the onion, garlic, bell pepper, carrot, and mushrooms until tender.

Step 4: Make the Cheese Sauce

Add the butter and flour, stirring for 1 minute. Gradually whisk in the milk and heavy cream. Cook until slightly thickened, then stir in the mozzarella, Parmesan, and Italian seasoning until smooth and creamy.

Step 5: Assemble

Return the steak to the skillet, add the cooked tortellini, and gently toss to coat everything in the creamy cheese sauce.

Step 6: Serve

Garnish with chopped parsley and freshly cracked black pepper. Serve immediately while hot and cheesy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

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