Shrimp Mozzarella Toast

Ingredients

For the Toast

• 1 French baguette, cut in half lengthwise
• 300 g (10 oz) peeled shrimp
• 250 g fresh mozzarella, sliced or shredded
• 3 tbsp olive oil
• 3 garlic cloves, sliced
• 1 tbsp cornstarch
• 2 tbsp butter
• 1 tsp paprika
• ½ tsp black pepper
• Salt, to taste

Garlic Butter Topping

• 2 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp chopped fresh parsley

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Instructions

Step 1: Prepare the Bread

1. Slice the baguette in half lengthwise.
2. Cover each half generously with mozzarella cheese.
3. Bake at 190°C (375°F) for 8–10 minutes, just until the cheese begins to melt.

Step 2: Cook the Shrimp

1. In a bowl, toss the shrimp with the olive oil, sliced garlic, cornstarch, paprika, salt, and black pepper.
2. Melt the butter in a skillet over medium-high heat.
3. Add the shrimp and cook for 2–3 minutes per side, until pink and just cooked through.

Step 3: Make the Garlic Butter

1. In the same pan, melt the butter.
2. Stir in the minced garlic and cook for 30 seconds.
3. Add the chopped parsley and mix well.

Step 4: Assemble

1. Arrange the cooked shrimp over the melted mozzarella.
2. Spoon the garlic parsley butter over the shrimp.
3. Return the bread to the oven for 5–7 minutes, until golden and bubbly.

Step 5: Serve

Slice into portions and serve immediately while the cheese is hot and stretchy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4