Mixed Grilled Chicken & Lamb Platter

ByThe Recipe Cravings

Ingredients

For the Chicken

  • 1 kg chicken drumsticks or wings
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp ground ginger
  • 1 tsp salt
  • 1 tsp mustard
  • 1 tbsp soy sauce
  • Juice of ½ lemon
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp rosemary

For the Lamb

  • 1 kg lamb chops or lamb pieces
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp rosemary

Honey Soy Glaze

  • 2 tbsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp honey

Vegetables

  • Baby potatoes, quartered
  • Green beans
  • Cherry tomatoes
  • Mushrooms
  • Mozzarella or grated cheese (for stuffing mushrooms)
  • Olive oil
  • Salt and black pepper

Instructions

  1. Mix all the chicken marinade ingredients and coat the chicken well. Marinate for at least 2 hours, preferably overnight.
  2. Season the lamb with salt, pepper, and rosemary.
  3. Roast or grill the chicken and lamb at 200°C (400°F) until fully cooked and nicely browned.
  4. Boil the potatoes and green beans until just tender, then sauté them lightly in olive oil.
  5. Fill the mushroom caps with cheese and bake until melted and golden.
  6. In a small saucepan, combine the soy sauce, ketchup, and honey. Simmer for 2–3 minutes until slightly thickened.
  7. Brush the glaze over the chicken and lamb during the final minutes of cooking.
  8. Arrange everything on a large serving platter with the vegetables and cherry tomatoes. Serve hot.

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