Summer Berry Puff Pastry Tarts
Ingredients (6 tarts)
- 300 g puff pastry
- Almond flakes
- Fresh berries (raspberries, blueberries, strawberries, or your favorite fruit)
- 125 g mascarpone
- 80 ml single cream (heavy/light whipping cream)
- 1 tbsp icing (powdered) sugar
- 1 egg yolk
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry slightly and cut 6 circles using a large glass or cookie cutter.
- Fold the edges to create small tart shells.
- Brush the edges with the egg yolk, then coat them with almond flakes.
- Bake for 12–15 minutes, or until puffed and golden.
- Meanwhile, whisk together the mascarpone, cream, and icing sugar until smooth and fluffy.
- Once baked, gently press the center of each tart with the bottom of a glass or cup while still warm, then let them cool completely.
- Fill each tart with the mascarpone cream and top with fresh berries. Garnish with fresh mint if desired.
