Pineapple Cheesecake Fluff
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 8 oz (225g) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- Stir in the crushed pineapple.
- Chill for 1 hour.
- Serve in cups and sprinkle with graham cracker crumbs.