Chocolate Mousse Cups

Ingredients

  • 1 cup heavy cream
  • 1 cup melted dark chocolate
  • 2 tbsp powdered sugar
  • Chocolate shavings for topping

Instructions

  1. Whip the heavy cream until soft peaks form.
  2. Fold in the melted chocolate and powdered sugar.
  3. Spoon the mousse into serving cups.
  4. Chill for at least 2 hours.
  5. Top with chocolate shavings before serving.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *