Chocolate Mousse Cups
Ingredients
- 1 cup heavy cream
- 1 cup melted dark chocolate
- 2 tbsp powdered sugar
- Chocolate shavings for topping
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the melted chocolate and powdered sugar.
- Spoon the mousse into serving cups.
- Chill for at least 2 hours.
- Top with chocolate shavings before serving.