Strawberry Custard Biscuit Dessert

Ingredients

For the strawberry cream:

• 500 ml milk
• 2 sachets strawberry pudding (or 80 g strawberry custard powder)
• 3 tbsp sugar
• 200 ml whipping cream (whipped)

For the layers:

• 2–3 packs tea biscuits (Petit Beurre or similar)
• 1 cup milk (for dipping the biscuits)

For the topping:

• 250 g white chocolate
• 80 ml heavy cream
• A few drops of red food coloring (optional)
• Fresh strawberries
• Sliced almonds

Instructions

1. Cook the strawberry custard with the milk and sugar until thick.
2. Let it cool completely, then fold in the whipped cream.
3. Dip each biscuit quickly in milk.
4. Arrange a layer of biscuits in a baking dish.
5. Spread a layer of strawberry cream.
6. Repeat until all ingredients are used, finishing with cream.
7. Melt the white chocolate with the heavy cream to make a smooth ganache.
8. Pour over the dessert.
9. Decorate with fresh strawberries and sliced almonds. Create red swirls if desired.
10. Refrigerate for 6–8 hours (overnight is even better).
11. Slice and serve chilled.