Strawberry Cheesecake Dessert
Ingredients
For the Crust
- 170 g digestive or Marie biscuits, crushed
- 100 g melted butter
Optional: Bake the crust at 180°C (350°F) for about 15 minutes, then let it cool completely before adding the filling.
For the Cheesecake Filling
- 600 g cream cheese
- 400 g white chocolate, melted
- 200 g heavy cream (about 1 cup)
- Juice of 1 lemon
For the Strawberry Topping
- 400 g strawberries (fresh or frozen)
- ½ cup sugar
- Juice of 1 lemon
- Fresh strawberries for garnish
Instructions
- Mix the crushed biscuits with the melted butter until well combined.
- Press the mixture firmly into the bottom of a serving dish.
- (Optional) Bake for 15 minutes, then allow it to cool.
- Beat the cream cheese until smooth.
- While the white chocolate is still warm, mix it into the cream cheese.
- Add the heavy cream and lemon juice, then beat until creamy.
- Spread the filling evenly over the crust.
- In a saucepan, cook the strawberries, sugar, and lemon juice until the strawberries soften. Blend if you prefer a smooth sauce, then let it cool completely.
- Pour the strawberry topping over the cheesecake.
- Decorate with fresh strawberries.
- Refrigerate for at least 6 hours, preferably overnight, before serving.
