Peach Cool Whip Pie

ByThe Recipe Cravings

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling

  • 1 (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (15 oz / 425 g) can sliced peaches, drained and chopped
  • 1 (8 oz / 226 g) tub Cool Whip, thawed (or 3 cups whipped topping)

For the Topping

  • Extra chopped peaches
  • Additional Cool Whip (optional)

Instructions

  1. In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
  2. Press the mixture firmly into a 9-inch pie dish.
  3. Refrigerate the crust for 20–30 minutes until firm.
  4. In another bowl, whisk the instant vanilla pudding mix with the cold milk for about 2 minutes until thickened.
  5. Fold in half of the Cool Whip until smooth.
  6. Gently stir in the chopped peaches.
  7. Spread the filling evenly over the chilled crust.
  8. Top with the remaining Cool Whip.
  9. Garnish with extra chopped peaches.
  10. Chill for at least 4 hours (or overnight) before slicing and serving.

Prep Time: 20 minutes
Chill Time: 4 hours
Servings: 8 slices

This easy Peach Cool Whip Pie is light, creamy, refreshing, and perfect for summer gatherings, BBQs, potlucks, or whenever you want a quick no-bake dessert.

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