Peach Cream Cheese Crumble Bars

Ingredients (Makes 12 Bars)

For the Crust & Crumble

• 2½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• ¾ cup brown sugar
• ½ tsp salt
• 1 tsp vanilla extract

For the Filling

• 2 cups fresh peaches, peeled and diced
• 8 oz (225 g) cream cheese, softened
• ⅓ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 tsp lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. In a bowl, combine the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the vanilla.
3. Press about two-thirds of the crumble mixture into the prepared pan to form the crust.
4. Beat the cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the crust.
5. Toss the diced peaches with the cornstarch and lemon juice, then scatter them over the cream cheese layer.
6. Sprinkle the remaining crumble mixture evenly over the top.
7. Bake for 40–45 minutes, or until the top is golden brown and the filling is set.
8. Let the bars cool completely, then refrigerate for at least 2 hours before slicing.

Prep Time: 20 minutes
Bake Time: 45 minutes
Chill Time: 2 hours
Total Time: About 3 hours 5 minutes
Servings: 12 bars

These Peach Cream Cheese Crumble Bars are buttery, creamy, and bursting with juicy peach flavor. They make a perfect summer dessert, afternoon treat, or elegant addition to brunch and family gatherings.