Peach Cobbler Cheesecake

Ingredients

For the Crust

• 250 g graham cracker crumbs
• 100 g melted butter
• 1 tsp cinnamon

For the Filling

• 600 g cream cheese, softened
• 200 ml heavy cream
• 150 g granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 ripe peaches, diced

For the Cobbler Topping

• 2 peaches, thinly sliced
• 50 g brown sugar
• 50 g flour
• 40 g cold butter, cubed
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 160°C (320°F).
2. Mix the graham cracker crumbs, cinnamon, and melted butter. Press into a springform pan and bake for 10 minutes.
3. Beat the cream cheese until smooth.
4. Add the sugar, eggs, vanilla, and heavy cream. Fold in the diced peaches.
5. Pour the filling over the cooled crust.
6. Mix the flour, brown sugar, cinnamon, and butter until crumbly, then sprinkle over the cheesecake.
7. Arrange the peach slices on top.
8. Bake for 55–60 minutes, until the center is just set.
9. Cool completely, then chill for at least 6 hours.
10. Serve with caramel sauce or whipped cream if desired.

Description

🍑🍰 Peach Cobbler Cheesecake

Creamy vanilla cheesecake filled with juicy peaches, topped with buttery cinnamon crumble and tender baked peach slices. This irresistible dessert combines the comforting flavors of peach cobbler with the richness of classic cheesecake.