Lemon Raspberry Cheesecake Bars

Ingredients

For the Crust

• 200 g graham cracker crumbs
• 90 g melted butter
• 2 tbsp sugar

For the Filling

• 500 g cream cheese, softened
• 120 g sugar
• 2 eggs
• 120 ml sour cream
• Juice and zest of 1 lemon
• 150 g fresh raspberries

Instructions

1. Preheat oven to 175°C (350°F).
2. Mix graham cracker crumbs, butter, and sugar. Press into a lined baking pan.
3. Bake for 10 minutes and let cool slightly.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, then sour cream, lemon juice, and zest.
6. Fold in raspberries gently.
7. Pour over the crust and bake for 30–35 minutes.
8. Cool completely, then chill for at least 3 hours before slicing.

Description

🍋🍓 Lemon Raspberry Cheesecake Bars

Creamy cheesecake bars bursting with fresh raspberries and bright lemon flavor, layered over a buttery graham cracker crust. These refreshing treats are the perfect balance of sweet and tangy.