Lemon Cream Pie Cups

Ingredients

  • 1 cup crushed graham crackers
  • 2 tbsp melted butter
  • 1 cup whipped topping
  • 1 package instant lemon pudding mix
  • 2 cups cold milk
  • Lemon slices for garnish

Instructions

  1. Mix graham cracker crumbs with melted butter.
  2. Prepare lemon pudding according to package directions.
  3. Layer graham crumbs in serving cups.
  4. Add lemon pudding, then whipped topping.
  5. Repeat layers if desired.
  6. Chill for 1 hour and garnish with lemon slices.

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