Lemon Cream Pie Cups
Ingredients
- 1 cup crushed graham crackers
- 2 tbsp melted butter
- 1 cup whipped topping
- 1 package instant lemon pudding mix
- 2 cups cold milk
- Lemon slices for garnish
Instructions
- Mix graham cracker crumbs with melted butter.
- Prepare lemon pudding according to package directions.
- Layer graham crumbs in serving cups.
- Add lemon pudding, then whipped topping.
- Repeat layers if desired.
- Chill for 1 hour and garnish with lemon slices.