Honey Lemon Cheesecake

Ingredients

For the Crust

• 250 g digestive biscuits, crushed
• 100 g melted butter

For the Filling

• 600 g cream cheese, softened
• 200 ml heavy cream
• 120 g honey
• 100 g granulated sugar
• 3 eggs
• Zest of 2 lemons
• 60 ml fresh lemon juice
• 1 tsp vanilla extract

For the Topping

• Lemon slices
• Honey drizzle
• Fresh mint leaves

Instructions

1. Preheat the oven to 160°C (320°F).
2. Mix the crushed biscuits with melted butter and press into the bottom of a 23 cm springform pan.
3. Bake the crust for 10 minutes, then let it cool.
4. Beat the cream cheese until smooth.
5. Add honey, sugar, eggs, vanilla, lemon zest, lemon juice, and heavy cream. Mix until creamy.
6. Pour the filling over the crust.
7. Bake for 50–60 minutes until the center is just slightly set.
8. Let the cheesecake cool completely, then refrigerate for at least 6 hours or overnight.
9. Decorate with lemon slices, a drizzle of honey, and fresh mint before serving.

Description

🍋🍯 Honey Lemon Cheesecake

Silky smooth cheesecake infused with fresh lemon and natural honey, resting on a buttery biscuit crust and finished with a glossy honey drizzle. Light, creamy, and refreshing, it’s the perfect dessert for spring and summer gatherings.