Gourmet Avocado Toast Trio
Ingredients
- 3 slices sourdough bread
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 100 g feta cheese, crumbled
- 2 eggs, boiled and sliced
- 2 tbsp olive oil
- Salt and black pepper
- Fresh parsley or microgreens
Instructions
- Toast the bread slices until golden and crispy.
- Mash the avocados with a little salt and pepper.
- Sauté the mushrooms in olive oil until golden brown.
- Spread avocado on one toast and top with cherry tomatoes.
- Top the second toast with sautéed mushrooms and crumbled feta.
- Top the third toast with avocado and sliced boiled eggs.
- Garnish with parsley, microgreens, and a drizzle of olive oil.
Description
A delicious trio of gourmet toasts featuring creamy avocado, juicy tomatoes, savory mushrooms, feta cheese, and eggs. Perfect for breakfast, brunch, or a light lunch.
