Creamy Chicken & Rice Skillet
Ingredients
- 2 chicken breasts, diced
- 1 cup long-grain rice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 tsp paprika
- Salt and black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with paprika, salt, and pepper.
- Cook chicken until golden brown, then remove and set aside.
- Sauté onion and garlic until fragrant.
- Add rice and stir for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 15 minutes.
- Return chicken to the skillet.
- Stir in heavy cream and Parmesan cheese.
- Cook for 5 more minutes until creamy.
- Garnish with fresh parsley and serve hot.
