BANG BANG SHRIMP

🛒 Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• ½ cup buttermilk
• ¾ cup cornstarch
• ½ cup all-purpose flour
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• Oil, for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 tbsp Sriracha
• 1 tbsp honey
• 1 tsp lime juice
• ½ tsp garlic powder

For Garnish:

• Sliced green onions
• Sesame seeds
• Lime wedges

👩‍🍳 Instructions:

1. Pat the shrimp dry and place them in a bowl with buttermilk. Let them sit for about 10 minutes.
2. In another bowl, mix cornstarch, flour, paprika, garlic powder, salt, and black pepper.
3. Remove each shrimp from the buttermilk and coat thoroughly in the seasoned mixture.
4. Heat about 1–2 inches of oil to 350°F (175°C).
5. Fry the shrimp in batches for about 2–3 minutes, turning once, until golden brown and crispy.
6. Transfer to a paper towel-lined plate.
7. For the sauce, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder.
8. Add the crispy shrimp to a large bowl and gently toss with the Bang Bang sauce.
9. Garnish with green onions and sesame seeds.
10. Serve immediately while the shrimp are still crispy! 🍤🔥

❤️ SAVE this recipe & SHARE it with someone who loves crispy shrimp!