Steak with Caramelized Onions, Hasselback Potato & Fresh Salad

Ingredients (Serves 2)

For the Steak:

• 2 beef steaks (ribeye, bavette, or sirloin)
• 1 tbsp olive oil
• Salt and black pepper
• 1 tbsp butter

For the Caramelized Onions:

• 2 onions, thinly sliced
• 1 tbsp butter
• 1 tsp brown sugar
• 1 tbsp balsamic vinegar

For the Hasselback Potatoes:

• 2 medium potatoes
• 2 tbsp melted butter
• Salt and pepper
• Sour cream for topping
• Chopped chives

For the Salad:

• Mixed greens
• Parmesan shavings
• Olive oil
• Lemon juice

Instructions

1. Slice the potatoes thinly without cutting all the way through. Brush with butter, season, and bake at 200°C (400°F) for 45–50 minutes until crispy.
2. Cook onions in butter over low heat for 20 minutes. Add brown sugar and balsamic vinegar and cook until caramelized.
3. Season steaks with salt and pepper. Sear in a hot skillet with olive oil for 3–4 minutes per side (medium-rare). Add butter during the last minute.
4. Let steaks rest for 5 minutes, then slice.
5. Toss salad ingredients together.
6. Plate the steak, top with caramelized onions, and serve with the Hasselback potato and fresh salad.

⏱️ Prep Time: 15 min
🔥 Cook Time: 50 min
🍽️ Servings: 2