Spicy Chicken Mango Rice Bowl

ByThe Recipe Cravings

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chili flakes
  • ½ tsp cumin
  • Salt and black pepper to taste

For the Spicy Creamy Sauce

  • ¼ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • ½ tsp honey (optional)

For the Bowl

  • 2 cups cooked jasmine rice
  • 1 ripe mango, diced
  • 1 avocado, sliced
  • ½ cup red onion, finely diced
  • ½ cup diced red bell pepper
  • 2 tbsp chopped cilantro
  • Lime wedges for serving

Instructions

  1. Mix the olive oil with paprika, garlic powder, onion powder, cumin, chili flakes, salt, and pepper.
  2. Coat the chicken evenly with the seasoning.
  3. Grill or pan-sear over medium-high heat for 5–6 minutes per side, until fully cooked.
  4. Let the chicken rest for 5 minutes, then slice into strips.
  5. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
  6. Fill each serving bowl with warm jasmine rice.
  7. Arrange the sliced chicken, diced mango, avocado, red onion, and bell pepper on top.
  8. Drizzle generously with the spicy creamy sauce.
  9. Garnish with fresh cilantro and serve with lime wedges.

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