Salted Caramel Chocolate Mousse

Ingredients

• 200g dark chocolate
• 1½ cups heavy cream
• 3 tbsp salted caramel sauce
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings for garnish
• Extra caramel sauce for drizzling

Instructions

1. Melt the dark chocolate and let it cool slightly.
2. Whip 1 cup of the heavy cream until soft peaks form.
3. Fold the melted chocolate gently into the whipped cream.
4. In a separate bowl, whip the remaining cream with powdered sugar and vanilla.
5. Layer the chocolate mousse and caramel cream in serving glasses.
6. Chill for at least 2 hours.
7. Top with caramel sauce and chocolate shavings before serving.

✨ Description

This Salted Caramel Chocolate Mousse is silky, rich, and irresistibly decadent. Layers of fluffy chocolate mousse and creamy salted caramel create the perfect dessert for chocolate lovers.