🫐 Blueberry Cheesecake Cinnamon Rolls

These Blueberry Cheesecake Cinnamon Rolls are soft, fluffy, and filled with creamy cheesecake and juicy blueberries. Finished with a sweet vanilla glaze, they’re the perfect homemade treat for breakfast, brunch, holidays, or dessert. 🫐🍥✨

Prep Time: 30 minutes
Rise Time: 1–1½ hours
Bake Time: 20–25 minutes
Servings: 10–12 rolls

Ingredients

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 2¼ tsp instant yeast
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• 1½ cups fresh blueberries
• 2 tbsp blueberry jam, optional

For the Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Instructions

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
3. Knead for about 5–7 minutes until smooth and elastic.
4. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.
5. Mix the softened cream cheese, sugar, and vanilla until smooth.
6. Roll the dough into a large rectangle and spread the cheesecake mixture evenly over the surface.
7. Scatter the blueberries over the filling and add blueberry jam if desired.
8. Roll the dough tightly into a log and cut into 10–12 rolls.
9. Arrange the rolls in a greased baking dish. Cover and let rise for another 20–30 minutes.
10. Bake at 350°F (180°C) for about 20–25 minutes, until golden brown.
11. Mix the powdered sugar, milk, and vanilla to make the glaze.
12. Drizzle the glaze over the warm cinnamon rolls and serve. 🫐🤍

Soft cinnamon rolls, creamy cheesecake filling, and juicy blueberries in every bite! Perfect for a cozy breakfast or weekend brunch.