Crack Chicken Sliders (American Favorite)
Ingredients
For the Filling
- 3 cups cooked shredded chicken
- 225 g cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1 tsp garlic powder
- 1 tsp ranch seasoning
For the Sliders
- 12 Hawaiian slider rolls
- 2 tbsp melted butter
- 1 tsp dried parsley
- ½ tsp garlic powder
- 12 slices cheddar cheese
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, green onions, garlic powder, and ranch seasoning.
- Slice the slider rolls in half without separating them.
- Place the bottom half in a baking dish.
- Layer the cheddar cheese slices, then spread the chicken mixture evenly.
- Add the top half of the rolls.
- Mix melted butter with parsley and garlic powder, then brush over the tops.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for another 8–10 minutes until golden brown.
- Slice and serve warm.
Description
🥓🍗 Crack Chicken Sliders
Soft, buttery Hawaiian rolls stuffed with creamy ranch chicken, crispy bacon, and plenty of melted cheddar cheese. These irresistible sliders are perfect for game day, parties, family dinners, or anytime you’re craving ultimate comfort food.
