Greek Chicken Wraps with Tzatziki

Ingredients (Serves 4)

For the Chicken

• 500 g chicken breast, sliced
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp cumin
• Salt and black pepper to taste

Tzatziki Sauce

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and pepper

For the Wraps

• 4 large flour tortillas
• 1 cup lettuce
• 1 tomato, sliced
• 1 cucumber, sliced
• ½ red onion, sliced
• ½ cup crumbled feta cheese

Instructions

1. Mix the chicken with olive oil and all the spices.
2. Grill or pan-sear for 5–7 minutes until golden and fully cooked.
3. In a bowl, combine all the tzatziki ingredients and chill for 10 minutes.
4. Warm the tortillas.
5. Layer lettuce, tomato, cucumber, onion, grilled chicken, and feta cheese.
6. Spoon over a generous amount of tzatziki sauce.
7. Fold the sides and roll tightly. Toast the wraps for 1–2 minutes if desired, then serve.

Description

Juicy grilled chicken wrapped in a warm tortilla with crisp vegetables, creamy feta cheese, and refreshing homemade tzatziki sauce. A fresh, flavorful meal that’s perfect for lunch or dinner.