Nutella Banana Crepes

ByThe Recipe Cravings

Ingredients

For the Crepes

  • 1 cup (125 g) all-purpose flour
  • 2 large eggs
  • 1¼ cups (300 ml) milk
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Filling

  • ½ cup Nutella
  • 2–3 ripe bananas, sliced

Topping

  • Powdered sugar
  • Chocolate shavings (optional)
  • Chopped hazelnuts (optional)

Instructions

  1. In a bowl, whisk together the flour, sugar, and salt.
  2. Add the eggs, milk, vanilla, and melted butter. Whisk until smooth.
  3. Let the batter rest for 20 minutes.
  4. Heat a lightly buttered non-stick skillet over medium heat.
  5. Pour a small ladle of batter into the pan and swirl to coat the bottom.
  6. Cook for 1–2 minutes per side until lightly golden.
  7. Spread Nutella over each warm crepe.
  8. Arrange banana slices over the Nutella.
  9. Fold the crepes into triangles or roll them up.
  10. Stack them on a serving plate and dust generously with powdered sugar.
  11. Garnish with chocolate shavings and chopped hazelnuts if desired.
  12. Serve immediately while warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

These crepes are soft, buttery, and filled with creamy Nutella and sweet bananas—perfect for breakfast, brunch, or a decadent dessert.

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