Honey Garlic Glazed Meatballs with Creamy Mashed Potatoes
Ingredients
For the Meatballs
- 1 lb (450 g) ground beef
- ½ lb (225 g) ground pork (optional)
- 1 egg
- ½ cup breadcrumbs
- 2 garlic cloves, minced
- 1 small onion, finely grated
- 2 tbsp chopped parsley
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Honey Garlic Glaze
- ¼ cup honey
- ¼ cup ketchup
- 2 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- ½ tsp black pepper
Creamy Mashed Potatoes
- 2 lbs (900 g) potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup (120 ml) warm milk
- ¼ cup heavy cream
- Salt and black pepper
- Fresh parsley for garnish
Instructions
- Mix all the meatball ingredients until just combined.
- Shape into 18–20 meatballs.
- Heat olive oil in a skillet and brown the meatballs on all sides until cooked through. Remove from the pan.
- In the same skillet, combine honey, ketchup, soy sauce, garlic, Worcestershire sauce, brown sugar, Dijon mustard, and black pepper.
- Simmer for 3–4 minutes until slightly thickened.
- Return the meatballs to the skillet and coat them in the glaze. Cook for another 5 minutes.
- Meanwhile, boil the potatoes until fork-tender.
- Drain and mash with butter, warm milk, heavy cream, salt, and pepper until smooth.
- Serve the glazed meatballs over creamy mashed potatoes and garnish with parsley.
