Creamy Milk Dessert with Mango Sauce
Ingredients
- 800 ml milk
- 200 ml heavy (liquid) cream
- 3 tbsp sugar
- 1 tbsp cornstarch (Maizena)
- 2 tbsp cream cheese
- 2 packets vanilla flan powder
- Mango coulis, for topping
Instructions
- In a saucepan, combine the milk, heavy cream, sugar, cornstarch, vanilla flan powder, and cream cheese.
- Whisk well until completely smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Pour into a lightly moistened mold or serving dish.
- Let it cool to room temperature, then refrigerate for at least 4–6 hours, or until fully set.
- Unmold onto a serving platter and drizzle generously with mango coulis before serving.
