Matcha Strawberry Cheesecake

Ingredients

For the Crust

• 250 g digestive biscuits, crushed
• 100 g melted butter

For the Filling

• 600 g cream cheese, softened
• 200 ml heavy cream
• 150 g sugar
• 3 eggs
• 2 tsp premium matcha powder
• 1 tsp vanilla extract

For the Topping

• 250 g fresh strawberries, halved
• 150 ml strawberry glaze
• Matcha powder for dusting
• White chocolate curls
• Fresh mint leaves

Instructions

1. Preheat the oven to 160°C (320°F).
2. Combine the biscuit crumbs with melted butter and press into a springform pan.
3. Bake the crust for 10 minutes, then let it cool.
4. Beat the cream cheese until smooth.
5. Add sugar, eggs, heavy cream, vanilla, and sifted matcha powder. Mix until creamy.
6. Pour the filling over the crust.
7. Bake for 55–60 minutes, until the center is slightly set.
8. Cool completely, then chill for at least 6 hours.
9. Top with fresh strawberries, strawberry glaze, white chocolate curls, and a light dusting of matcha.

Description

🍓🍵 Matcha Strawberry Cheesecake

A silky baked cheesecake infused with premium Japanese matcha, topped with glossy strawberries, white chocolate curls, and a vibrant strawberry glaze. The earthy matcha perfectly balances the sweet berries, creating a modern dessert that’s both elegant and irresistible.